Dine In

Menu

SIDES & SALADS

  1. Thin chips & aioli

    $7.50
  2. Hand cut chips & aioli

    $9.50
  3. Steamed vegetables

    $9.50
    butter glazed seasonal vegetables 
  4. Garden salad

    $6.50 / $10.50
    leaves, cabbage, carrot and tomato with a seeded mustard dressin
  5. Green salad

    $8.50 / $16.50
    rocket and spinach leaves with peas, beans, avocado, fetta, evoo and balsamic
  6. Caesar salad

    $12.50 / $19.50
    cos lettuce, bacon, egg, Parmesan, anchovies, croutons and Caesar dressing  
  7. Extras

    Add to any salad grilled chicken @ $6.0 or prawns @ $8.00
SIDES & SALADS
ENTREES

ENTREES

  1. Warmed Sicilian olives

    $6.50
  2. Garlic cheese bread

    $7.50
    our secret recipe garlic butter and melted cheese  (4 pcs)
  3. Rucolata pizza

    $22.50
    mozzarella and tomato pizza topped with shaved prosciutto, rocket, Parmesan and evoo 
  4. Patatas Bravas

    $15.50
    crispy potato bites with grilled chorizo and lemon-lime aioli 
  5. Chicken liver pate

    $16.50
    with fresh bread, crisps and onion jam 
  6. Entrée Carprese salad

    $15.50
    tossed bocconcini with mini roma tomato, evoo, garlic croutons & basil
  7. Prawns Piquante

    $19.50
    seared WA prawns in a chilli-tomato sauce with fresh bread 
  8. Charcuterie board

    $29.50
    Prosciutto, cacciatore, pate and grilled chorizo with cornichons, fresh bread, crostini’s and onion jam
  9. Gluten Free Bread

    $2.50
    Gluten Free Bread available @ $2.5 surcharge

Chef's Signature

  1. Pot of mussels

    $27.50
    creamy garlic and bacon / chilli tomato with thin chips and fresh bread  
  2. Prawn pasta rosso

    $32.50
    with creamy tomato sauce, basil, spring onion and fresh chili 
  3. Crispy skin barramundi

    $36.50
    in a French seafood soup (bouillabaisse) with prawns, mussels and fresh bread 
  4. Penne cacciatore

    $28.50
    with tomato chilli sauce, Italian sausage, basil and Parmesan 
  5. Forest mushroom linguini with duck leg confit

    $33.50
    with creamy garlic sauce, spring onion, Prosciutto and Parmesan
  6. Charred tenderridge sirloin on osso bucco risotto

    $37.50
     200gram sirlion with mushroom Marsala, roasted roma’s & asparagus
  7. Gluten Free pasta

    $3.50
    Gluten Free pasta available at $3.50 surcharge
Chef's Signature
AL FORNO classics

AL FORNO classics

  1. Mushroom risotto

    $21.50
    with garlic field mushroom, Parmesan and rocket salad
    • add grilled chicken $27.50
    • add duck leg confit $31.50
  2. Beetroot risotto

    $22.50
    with Chardonnay pickled raisins, roasted walnuts, fetta and rocket salad
    • add grilled chicken $28.50
    • add duck leg confit $32.50
  3. Vegetarian eggplant & zucchini bake

    $22.50
    in a tomato sauce with mozzarella, Béchamel sauce and cheese & side salad   
  4. Beef and vegetables lasagne

    $22.50
    with Béchamel sauce and cheese & side salad  
  5. Seafood linguini

    $34.50
    prawns, scallops, mussels & barramundi in creamy garlic / tomato sauce 
  6. Coq-au-vin

    $25.50
    Slow cooked casserole for one, served with fresh bread chicken marinated in red wine, with roasted vegetables
  7. Boeuf Bourguignon

    $27.50
    Slow cooked casserole for one, served with fresh bread, tender beef in red wine gravy with roasted vegetables.
  8. Turkish lamb

    $27.50
    Slow cooked casseroles for one, served with fresh bread with chickpeas, zucchini and minted yogurt & couscous side salad
  9. Gluten Free bread

    $2.50
    Gluten Free bread available @ $2.50 surcharge  

SWEETS

  1. Profiteroles

    $9.50
    choc dipped, filled with vanilla cream & vanilla ice cream
  2. Tiramisu

    $9.50
    mascarpone, spongefingers & kahlua liquer
  3. Vanilla cheese cake

    $12.50
    with cherry & blackberry compte & lime yogurt
  4. French pear tart

    $12.50
    with chocolate ice cream
  5. Orange& almond cake

    $12.50
    with citrus salad, mascarpone-lemon ice cream lemon-thyme syrup
  6. Affogato

    $7.50
    double espresso & vanilla ice cream
SWEETS

AL FORNO - BUSSELTON

Traditional Quality European Cooking & Gourmet Pizza
1/19 Bussell Highway, Busselton
(08) 9751 3775

Contact

1/19 Bussell Highway, Busselton 6151 WA.

Opening Times

Tues - Sun 5:00 - 8:30 o'clock 

Take-away and dine in.

Closed Monday

Book Table

To make a reservation, please phone us.

Call:(08) 9751 3775

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