Take Away

Menu

TO START |

  1. Our Garlic Focaccia

    $12.50
    Sea Salt | Herbs | Mozzarella

  2. Sweet Potato Croquettes (4)

    $9.50

    Black Garlic | Baby Spinach | Red Pesto | Rocket | Grana Padano

  3. House Fries

    $10.50

    Hand cut potato | Black garlic aioli | Rosemary Salt

  4. Winter Salad

    $19.00

    Buffalo mozzarella | Tomato trio | Pangrattato | Tomato jam | Basil | Balsamic | EVOO

  5. Southwest Lamb

    $18.50

    Belly Ribs | Honey thyme | Black Olive | Pickled Celery | Feta

  6. Antipasto

    $24.50

    Vintage Cheddar| Triple cream brie | House Olives & Dips | Prosciutto | Chorizo | Crispbreads | Liver Pate | Walnuts

TO START |
FROM THE STOVE |

FROM THE STOVE |

  1. Farmers Market Linguini

    $27.00

    Semi dried tomato | Walnut | Basil | Garlic Confit | Carrot | Zucchini | Baby Spinach | EVOO
    (GFO | NFO | VO | DFO)

  2. Pasta Bolognese

    $23.50

    Local ground beef | Smoked pancetta | Served with Parmesan

    (NF | DFO | GFO)

  3. Chicken Carbonara

    $29.50

    Creamy mushroom sauce | diced pancetta | Mirepoix | freshly cracked pepper | Parmesan
    (NF | GFO)

  4. Wild Mushroom Risotto

    $26.50
    Field mushroom | Roquette | Balsamic cream | Shaved Grana Padana | Baby tomato
    (NF | DFO | VEO | NF)

    • Add Duck: $6.50

  5. Chicken Chorizo Penne

    $29.50
    Pan Seared Chicken Breast | Spanish Chorizo | Chilli Jam | Wilted greens | Parmesan
    (GFO | NF)

  6. Linguini Seafood

    $37.50

    Choice of Marinara or Garlic sauce.
    Seared Barramundi | SA Black Mussels | Shark Bay Prawns | Lemon | Fresh Herbs
    (GFO | DFO | NF)

| FROM THE OVEN

  1. The Al Forno Lasagne

    $27.50

    Dardanup ground beef | Garden vegetable| Bechamel | House Garden salad
    (NF)

  2. Slow Roast Lamb Shank

    $32.00
    Broccolini | Baby Roma | Skillet Potato Italian parsley | Pan au jus 
    (GF | NF | DF)

  3. Coq-au-vin

    $29.50
    Marinated Full Bodied Red Wine | Oven Roasted Garlic | Chat Potatoes | Seasoned Pumpkin 
    (GFO | NF | DFO)

  4. Boeuf Bourguignon

    $32.00
    Braised Local Angus | Button Mushroom Butternut Pumpkin | Blistered Tomatoes
    (GFO | NF | DFO)

  5. Eggplant & Zucchini Melanzane

    $28.50

    Napoletana sauce | Baby bocconcini | Basil | Broccolini & Parmesan
    (GF | VO | NF) 

  6. Classic Chicken Parmigiana

    $27.00
    Leg Ham | Napolitana Sugo | Mozzarella | Handcut Fries | Aioli 
    (GF)
| FROM THE OVEN

| SIDE ORDER

  1. House Fries

    $10.50

    Handcut Potato | Black Garlic Aioli | Rosemary Salt
    (GF | NF | DF | V | VEO)

  2. The Garden Salad

    $14.50
    Tossed Market Produce | Pickled Shallots | Ancient Grains | Chopped herbs | Balsamic Dressing 
    (GF | NF | DF)

  3. Tossed Vegetables

    $10.50

    Seasonal Greens | Roma Tomatoes | Black olive | Lemon EVOO
    (GF | NF | DF | V | VEO)

DESSERTS |

  1. Traditional Affogato

    $8.50
    Double Espresso | Vanilla Ice cream Biscuit | Chocolate Sauce
    (GF | DFO | NF)

  2. *Chocolate Brownie

    $10.50
    Lindt Chocolate | Housemade Praline | Berry Couli
    (GFO | NFO)

  3. *Tiramisu Cheesecake

    $10.50

    Margaret River Espresso | Savoiardi | Cocoa | Lindt Chocolate Ganache
    (GFO | NF)

  4. Vanilla Crème Brulee

    $9.50
    Seasonal Berries | Almond Croquant
    (GFO)

  5. *Sticky Date

    $10.50

    Served with French Vanilla Ice cream | Dulce de Leche | Fresh Strawberry

  6. *Vanilla Panna Cotta a la Zucca

    $9.50
    Served with Caramel Sauce | Spiced Walnut Crumbl
DESSERTS |

AL FORNO - BUSSELTON

Traditional Quality European Cooking & Gourmet Pizza 
1/19 Bussell Highway, Busselton
(08) 9751 3775

Contact

1/19 Bussell Highway, Busselton 6280 WA.

admin@al-forno.com.au

Opening Times

Open: Monday - Sunday  5-8 pm

Limited Seating

We only have a few tables in our restaurant, so for table reservations please ring the restaurant to leave a message or speak to the front of house from 1pm onwards, rather then sending an email to secure a spot. Our advice is to book ahead a few days at least.

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